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  3. Marietta, chocolate candy cookies
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Marietta·Snacks · 0503012175846

Marietta, chocolate candy cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.4%—›
  • Sugar13.3%—›
  • Non hydrogenated palm oil13.3%—
  • Candy coated chocolate flavored chips10.5%—
  • Sugar5.2%—›
  • Soya bean2.6%—›
  • Milk powder1.3%—
  • Cocoa0.7%—›
  • Maltodextrin0.3%—›
  • Soya lecithin0.2%—›
  • Salt<0.1%—›
  • E330<0.1%—
  • Artificial flavouring<0.1%—
  • Colour<0.1%—
  • Titatium dioxide—
  • E102⚠ High
  • E110⚠ High
  • E129⚠ High
  • E133⚠ Moderate
  • E132⚠ Moderate
  • E102⚠ High
  • E110⚠ High
  • E129⚠ High
  • E133⚠ Moderate
  • E132⚠ Moderate
  • E127⚠ Moderate
  • Invert sugar syrup—›
  • E500ii—
  • Artificial flavouring—
  • Soya lecithin—›
  • Salt—›
  • E503ii—
  • E341i—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Wheat flour, sugar, non hydrogenated palm oil, (9%) candy coated chocolate flavored chips (sugar, partially hydrogenated soybean, dry milk solids, cocoa, maltodextrin, soy lecithin, salt, citric acid, artificial flavor and artificial colors (titatium dioxide, yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake, blue 2 lake, yellow 5, yellow 6, red 40, blue 1, blue 2, red 3), inverted sugar syrup, sodium bicarbonate, artificial flavor, soy lecithin, salt, ammonium bicarbonate and monocalcium phosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04COCOACompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09INVERT SUGAR SYRUPCompoundNot assessed

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