Image cache
Greenveil proxy cache
Asset write on fetch
- Yogurt75%—›
- Milk45.8%—›
- Permitted stabiliser14.6%—
- Microbial culture14.6%—
- Streptococcus thermophilus7.3%—›
- Lactobacillus bulgaricus7.3%—›
- Peach blend25%—
- Peach12.5%—›
- Sucrose6.3%—›
- Modified starch edible gum3.1%—
- Permitted flavouring1.6%—
- E3000.8%—
- E2020.4%—
- E3300.4%—
Show original label text
Yoghurt [milk solids, permitted stabiliser, live cultures (Streptococcus thermophilus and Lactobacillus bulgaricus)], peach blend (peach, sucrose, modified starch edible gum, permitted flavouring, ascorbic acid, potassium sorbate, citric acid).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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