Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Marinade dipping sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fire roasted hatch green chiles23.3%No flag
- Green chili pepper11.7%No flag
- Contains less than 2% of calcium chloride2.9%No flag
- Citric acid · E3301.5%No flag
- White distilled vinegar2.9%No flag
- Whole eggs<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Soybean oil, fire roasted hatch green chiles (green chile peppers, water, contains less than 2% of calcium chloride, citric acid, salt), water, cider vinegar, white distilled vinegar, buttermilk, cane sugar, onion juice (onion, salt), salt, jalapeno (jalapeno peppers, salt), whole eggs, cumin, xanthan gum, garlic, spices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CuminHigh concern
- WaterLow concern
- Cane SugarLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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