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  1. Products
  2. Condiments
  3. Marinade dipping sauce
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Condiments · 0860905000419

Marinade dipping sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Hot sauce52.6%—›
  • Cayenne peppers26.8%—›
  • Vinegar12.9%—›
  • Water6.4%—›
  • Salt2.8%—›
  • Garlic3.6%—›
  • Water23.7%—›
  • Margarine11.8%—›
  • Soya oil5.9%—›
  • Hydrogenated soy oil3%—
  • Water1.5%—›
  • E4710.7%—
  • Vegetable0.7%—
  • E322i0.4%—
  • E2110.2%⚠ Moderate
  • Citric acid as a preservative<0.1%—
  • Artificial butter flavor<0.1%—
  • Beta carotene for color<0.1%—
  • Retinyl palmitate<0.1%—›
  • Soy sauce5.9%—›
  • Water3%—›
  • Soya bean1.5%—›
  • Wheat0.7%—›
  • Salt0.7%—›
  • Brown sugar3%—›
  • Cane sugar1.5%—›
  • Ginger0.7%—›
  • Distilled vinegar0.4%—›
  • E4140.2%—
  • E415<0.1%—
  • E407<0.1%⚠ Low
  • Corn starch<0.1%—›
  • Garlic<0.1%—›
  • Red bell pepper—›
  • E202—
  • Preservative—
  • E211⚠ Moderate
  • Preservative—
  • Bisulfate of soda—›
  • Sea salt—›
  • Edta—›
Show original label text

Hot sauce (cayenne peppers, vinegar, water, salt, garlic powder), water, liquid margarine (liquid soybean oil, hydrogenated soybean oil, water, mono and di-glycerides (vegetable), lecithin, sodium benzoate and citric acid as a preservative, artificial butter flavor, beta carotene for color, vitamin a palmitate), soy sauce (water, soybeans, wheat, salt), brown sugar, cane sugar, ginger, distilled vinegar, gum arabic, xanthan gum, carrageenan, corn starch, garlic, crushed red pepper, potassium sorbate (preservative), sodium benzoate (preservative), bisulfate of soda, sea salt, edta.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01Hot SauceCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04Soy sauceCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07GINGERCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15PIMENTOCompoundNot assessed
  16. 16SODIUM BISULFATECompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18SEA SALTCompoundNot assessed
  19. 19EDTACompoundNot assessed
  20. 20TRISODIUM EDTACompoundNot assessed

No evidence records are attached to this product yet.

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