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  3. Sponch marshmallow cookies
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Marinela·Snacks · 0074323029628

Sponch marshmallow cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.6%—›
  • Wheat flour24.2%—›
  • Strawberry topping12.1%—
  • Sugar6%—›
  • Strawberry puree3%—
  • Corn syrup1.5%—›
  • Corn starch0.8%—›
  • E440a0.4%—
  • E3300.2%—
  • Artificial flavouring<0.1%—
  • E466<0.1%⚠ Low
  • Preservative<0.1%—
  • E211<0.1%⚠ Moderate
  • E202<0.1%—
  • Colour<0.1%—
  • E129<0.1%⚠ High
  • Hydrogenated coconut oil<0.1%—›
  • Water6%—›
  • Glucose3%—›
  • Coconut1.5%—›
  • With sodium metabisulfite to protect color1.5%—
  • Vegetable fat0.8%—
  • Palm0.4%—
  • Canola oil0.2%—›
  • Soya lecithin0.2%—›
  • High fructose corn syrup0.4%—›
  • E4280.2%—
  • Egg white<0.1%—›
  • Iodised salt<0.1%—
  • Artificial<0.1%—
  • Natural flavouring<0.1%—
  • E500ii—
  • E516—
  • E521—
  • E341i—
  • E170i—
  • E503ii—
  • Iron fumarate—›
  • Zinc citrate—›
  • Retinyl palmitate—›
  • E481—
  • Soya lecithin—›
  • Maltodextrin—›
  • Colour—
  • E127⚠ Moderate
  • E129⚠ High
  • E102⚠ High
  • Thiamin mononitrate riboflavin—
  • E375—
  • Folic acid—›
  • Ferrous sulfate—›
  • Zinc oxide—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, wheat flour, strawberry topping [sugar, strawberry puree, corn syrup, corn starch, pectin, citric acid, artificial flavor, cellulose gum, preservatives (sodium benzoate, potassium sorbate), artificial color (red 40), hydrogenated coconut oil], water, glucose, coconut (with sodium metabisulfite to protect color), vegetable shortening (palm and canola oil, soy lecithin), high fructose corn syrup, gelatin, egg whites, iodized salt, artificial and natural flavor, baking soda, calcium sulfate, sodium aluminium sulfate, monocalcium phosphate, calcium carbonate, ammonium bicarbonate, ferrous fumarate, zinc citrate, vitamin a palmitate, sodium stearoyl lactylate, soy lecithin, maltodextrin, artificial color (red 3, red 40, yellow 5), thiamin mononitrate riboflavin, niacin, folic acid, ferrous sulfate, zinc oxide.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04D-GlucoseCompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06COCONUTCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10ALBUMENCompoundNot assessed
  11. 11FERROUS FUMARATECompoundNot assessed
  12. 12ZINC SULFATE HEPTAHYDRATECompoundHigh concern
  13. 13ZINC CITRATECompoundNot assessed
  14. 14RETINYL PALMITATECompoundHigh concern
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17MALTODEXTRINCompoundNot assessed
  18. 18FOLIC ACIDActiveNot assessed
  19. 19FERROUS SULFATECompoundNot assessed
  20. 20CI 77947CompoundMinor concern

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