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Filety śledziowe a'la Matjas
Greenveil's read: consider avoiding.
- Critical
- Herring fillet55.6%—
- Atlantic herring55.6%—›
- Water22.2%—›
- Salt3.8%—›
- Acidity regulator3.8%—
- E2621.9%—
- E3310.9%—
- E3300.5%—
- E2960.5%—
- Glucose3.8%—›
- Maltodextrin3.8%—›
- Flavour enhancer3.6%—
- E6213.6%⚠ Moderate
- Antioxidant1.8%—
- E3011.8%—
- Preservative1.8%—
- E2111.8%⚠ Moderate
Show original label text
filety śledziowe (Clupea harengus**) (50%), woda, sól, regulatory kwasowości (octany sodu, cytryniany sodu, kwas cytrynowy, kwas jabłkowy); glukoza, maltodekstryna, wzmacniacz smaku: glutaminian monosodowy; przeciwutleniacz: askorbinian sodu, substancja konserwująca: benzoesan sodu.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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