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Sardynki
MarineroSeafood · 5903895630787

Sardynki

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sulphur dioxide).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Fish

Declared on pack via Open Food Facts · updated 6 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sardine50%No flag›
  • European sprat25%No flag›
  • European sprat25%No flag›
  • Rapeseed oil25%No flag›
  • Salt12.5%No flag›
  • Fat6.3%No flag
  • W tym kwasy tłuszczowe · E5703.1%No flag
  • Nasycone 2.8% jednonienasycone3.1%No flag
  • Wielonienasycone3.1%No flag
  • WęglowodanyNo flag
  • SugarNo flag›
  • ProteinNo flag
  • SaltNo flag›
  • Kwasy tłuszczowe Omega 3No flag
  • EPA 400 mg DHANo flag
  • %RWS* w 100 g produktuNo flag
  • Wartość energetycznaNo flag
  • Tłuszcz 34% w tym kwasy tłuszczowe nasyconeNo flag
  • WęglowodanyNo flag
  • W tym cukry 0% BiałkoNo flag
  • SaltNo flag›
  • "Referencyjna Wartość Spożycia dla przeciętnej osoby dorosłejNo flag
  • 8400 kJNo flag
  • 2000 kcalNo flag
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Sardynka (szprot - Sprattus sprattus), olej rzepakowy, sól. Może zawierać gluten, gorczycę, mleko, jaja, seler, soje, sezam, dwutlenek siarki. Wartość odżywcza w 100 g produktu: Wartość energetyczna 1218 kJ / 294 kcal; Tłuszcz 24 g, w tym kwasy tłuszczowe: nasycone 2,8 g jednonienasycone 14 g, wielonienasycone 6,9 g; Węglowodany 5 g, w tym cukry 0,0 g; Białko 14 g; Sól 1,1 g; Kwasy tłuszczowe Omega 3: EPA 400 mg DHA 500 mg. %RWS* w 100 g produktu: Wartość energetyczna 15%; Tłuszcz 34% w tym kwasy tłuszczowe nasycone 14%; Węglowodany 2%, w tym cukry 0% Białko 28%; Sól 18%. "Referencyjna Wartość Spożycia dla przeciętnej osoby dorosłej (8400 kJ/2000 kcal).

Alerts

Declared allergens

This product declares Fish.

Declared on pack via Open Food Facts · updated 6 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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