Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Śledź filety a'la matjas w oleju rzepakowym
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Atlantic herring fillet76%No flag
- Acidity regulator0.9%No flag
- Cytryniany sodu · E3310.4%No flag
- Kwas cytrynowy · E3300.2%No flag
- Kwas octowy · E2600.2%No flag
- Antioxidant0.9%No flag
- Askorbinian sodu · E3010.9%No flag
Show original label text
76% filety ze śledzia atlantyckiego (Clupea harengus)*, olej rzepakowy, sól, glukoza, maltodekstryna, regulatory kwasowości (cytryniany sodu, kwas cytrynowy, kwas octowy), przeciwutleniacz (askorbinian sodu). Produkt może zawierać skorupiaki, seler i soję.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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