Image cache
Greenveil proxy cache
Asset write on fetch
Salades d' algues Esprit du sud
Greenveil's read: acceptable.
- Moderate
- Haricot de mer*de Bretagne59%—
- Haricot de mer lacto-fermenté36.9%—
- Water11.1%—›
- Lemon juice5.5%—›
- Salt5.5%—›
- Colza oil22.8%—›
- Water9.1%—›
- Red bell pepper4.6%—›
- White wine vinegar2.3%—
- Lemon juice1.1%—›
- Garlic0.6%—›
- Salt0.3%—›
- Cumin0.1%—›
- Cayenne pepper0.1%—›
Show original label text
Haricot de mer*de Bretagne 59% (Haricot de mer lacto-fermenté*,eau,jus de citron*,sel), huile de colza désodorisée,eau,poivron rouge*,vinaigre de vin blanc*,jus de citron*,ail*,sel,cumin*,piment de Cayenne.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Recent scans
See allProducts you open appear here on this device.