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- Seaweed40%—›
- Dulse30%—›
- Laitue de mer Wakamé10%—
- Extra virgin olive oil23%—
- Onion17.7%—›
- Sesame oil12.7%—›
- Zestes d'agrumes6%—
- Lemon4.5%—›
- Orange1.5%—›
- Pickled gherkin0.3%—
- Cornichons vinaigre0.3%—
- Vinaigre de cidre échalotes0.2%—
- Sauce tamari<0.1%—
- Water<0.1%—›
- Soya<0.1%—›
- Sel de gemme<0.1%—
- Riz ferment<0.1%—
- Vinaigre de riz complet<0.1%—
- Mustard seed<0.1%—›
- Concentrated lemon juice<0.1%—
- Parsley—›
- Basil—›
- Rosemary—›
- Leek—›
- Garlic—›
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Algues marines* 40% (Dulse*, Laitue de mer* Wakamé*), huile d'olive vierge extra*, oignons*, huile de sésame toasté*, zestes d'agrumes* 6% (Citron*, Orange*) cornichons* (cornichons* vinaigre*), vinaigre de cidre* échalotes*, sauce tamari* (eau, soja*, sel de gemme, riz* ferment), vinaigre de riz complet*, graines de moutarde*, jus concentré de citron*, persil*, basilic*, romarin*, poireau*, ail* *Issus de l'agriculture biologique. Traces possibles de noix, mollusques et crustacés.
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Per-ingredient concern · chemical identity, not food safety
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