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Tartare d'algues wakamé & citron
Greenveil's read: acceptable.
- Moderate
- Seaweed44%—›
- Dulse29.3%—›
- Sea lettuce7.3%—›
- Wakame7.3%—›
- Extra virgin olive oil24.2%—
- Onion16.4%—›
- Pickled gherkin7.8%—
- Pickled gherkin3.9%—
- Vinegar3.9%—›
- Cider vinegar3.9%—›
- Shallot2%—
- Soy sauce1%—›
- Water0.5%—›
- Soya bean0.2%—›
- Salt0.2%—›
- Assaisonnement au riz complet0.5%—
- Water0.2%—›
- Whole grain rice0.1%—
- Sea salt0.1%—›
- Mustard seed0.2%—›
- Water0.1%—›
- Parsley<0.1%—›
- Garlic<0.1%—›
- Herbes<0.1%—
- Concentrated lemon juice—
Show original label text
Algues marines* 44% (Dulse*, Laitue de mer*, Wakame*), huile d'olive vierge extra*, oignons*, cornichons* (cornichons*, vinaigre*), vinaigre de cidre, échalotes, sauce soja (eau, graines de soja*, sel), assaisonnement au riz complet* (eau, riz complet, sel de mer), graines de moutarde*, eau, persil*, ail*, herbes*, jus concentré de citron* 0,2%. *Issus de l'agriculture biologique. Traces possibles de graines de sésame, noix, mollusques et crustacés.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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