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  3. Tartinable Oliv'algues
Tartinable Oliv'algues
Marinoë·Spreads · 3565840209091

Tartinable Oliv'algues

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Seaweed45%—›
  • Thongweed33.8%—›
  • Wakamé11.3%—›
  • Black olive30%—›
  • Olive29%—›
  • Sea salt1.1%—›
  • Water14.6%—›
  • Extra virgin olive oil5.3%—
  • Capers2.7%—›
  • Capers1.3%—›
  • Vinegar0.7%—›
  • Salt0.7%—›
  • Concentrated lemon juice1.3%—
  • Thyme1.1%—›
Show original label text

algues marines* 45% (Haricot de mer*, Wakamé*), olives noires* 30% (olives*, sel de mer), eau, huile d'olive vierge extra*, câpres* (câpres*, vinaigre*, sel), jus concentré de citron*, thym* 0,2%

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01NORICompoundNot assessed
  2. 02BLACK OLIVECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CAPERCompoundNot assessed
  5. 05THYMECompoundNot assessed

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