Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Marsala Simmer & Serve Sauce
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Celery
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef broth52.6%No flag
- Beef broth11.8%No flag
- Beef broth5.9%No flag
- Caramel color · E150a0.6%No flag
- Vegetable broth4.1%No flag
- White mushrooms5.9%No flag
- Marsala wine1.5%No flag
- Fresh garlic0.2%No flag
- Red wine<0.1%No flag
- Pancetta<0.1%No flag
- Pork belly<0.1%No flag
- Less than 2% of the followingNo flag
- Natural flavouringNo flag
- Sodium nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Sodium ascorbate · E301No flag
- Sodium nitrite · E250No flag
- Lactic acid starter cultureNo flag
- Xanthan gum · E415No flag
- Acidified calcium sulfateNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Beef stock (water, concentrated beef stock (beef stock, sea salt, yeast extract, caramel color, vegetable stock (carrot, celery, onion, leek, red bell pepper, tomato, parsley, garlic)), white mushrooms, onions, marsala wine, olive oil, canola oil, fresh garlic, red wine (wine, salt), pancetta (pork belly, salt and less than 2% of the following: natural flavorings, sugar, sodium nitrate, sodium ascorbate, sodium nitrite and lactic acid starter culture), brown sugar, modified cornstarch, parsley, salt, xanthan gum, black pepper, thyme, acidified calcium sulfate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
3 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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