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Freshly Frozen Peas Pastizzi
Mario'sSnacks · 9317581000017

Freshly Frozen Peas Pastizzi

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 25 Feb 2022

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Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour53.7%No flag›
  • Peas15%No flag›
  • Margarine7.5%No flag›
  • Vegetable Oil7.5%No flag›
  • Water7.5%No flag›
  • Salt0.6%No flag›
  • Milk Solids0.6%No flag›
  • Emulsifiers0.6%No flag
  • 3220.3%No flag
  • Sov0.2%No flag
  • 471<0.1%No flag
  • 476<0.1%No flag
  • 492<0.1%No flag
  • Antioxidant0.6%No flag
  • 3060.3%No flag
  • 3200.3%No flag
  • Preservative0.6%No flag
  • 2020.6%No flag
  • Colour0.6%No flag
  • 160a0.6%No flag
  • Flavouring0.6%No flag
  • Minced beef0.6%No flag
  • Beef0.3%No flag›
  • Potato Starch0.2%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • MineralNo flag
  • SaltsNo flag›
  • 450No flag
  • 451No flag
  • 452No flag
  • Soy ProteinNo flag›
  • Flavour EnhancerNo flag
  • 635No flag
  • Hydrolysed Vegetable ProteinNo flag
  • SpiceNo flag›
  • Onion0.6%No flag›
  • Salt0.6%No flag›
  • Curry0.6%No flag
  • Chicken Booster0.6%No flag
  • Salt0.3%No flag›
  • Sugar0.2%No flag›
  • Flavour Enhancer<0.1%No flag
  • 621<0.1%No flag
  • Flavouring<0.1%No flag
  • Onion<0.1%No flag›
  • Spice<0.1%No flag›
  • Crustacean0.6%No flag
  • Egg0.6%No flag›
  • Butylated hydroxyanisole (BHA) (E320)Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Wheat Flour, Peas (15%), Margarine and Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (322, Sov. 471, 476, 492), Antioxidant (306, 320), Preservative (202), Colour (160a), Flavour), Ground Beef (Beef, Potato Starch, Water, Salt, Sugar, Mineral Salts (450, 451, 452), Soy Protein, Flavour Enhancer, (635), Hydrolysed Vegetable Protein (Soy), Spice), Onion, Salt, Curry, Chicken Booster (Salt, Sugar, Flavour Enhancer (621), Flavour (Soy), Onion, Spice). CONTAINS: GLUTEN, SOY, MILK MAY CONTAIN: TREE NUTS, PEANUTS SESAME, FISH, CRUSTACEA, EGG

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 25 Feb 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 7 not assessed

7 of 9 ingredients not yet assessed · Show all
  3. 05MargarineNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

25 items

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