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- Pad Thai Sauce50.3%—
- Tamarind paste25.2%—
- Tamarind25.2%—›
- Water24.9%—›
- Fish sauce12.4%—
- Anchovy6.2%—›
- Salt3.1%—›
- Sugar3.1%—›
- Coconut palm sugar6.2%—
- Water3.1%—›
- Sugar1.6%—›
- Soy sauce0.8%—›
- Water0.4%—›
- Soya bean0.2%—›
- Salt<0.1%—›
- Rice flour<0.1%—›
- Sugar<0.1%—›
- Vegetable oil0.4%—›
- Soya0.2%—›
- Sesame0.2%—
- Shallots0.2%—
- Tomato concentrate<0.1%—
- Garlic chive<0.1%—›
- Radish<0.1%—›
- Garlic<0.1%—›
- Sweet soy sauce—
- Molasses—›
- Soya bean—›
- Water—›
- Salt—›
- Sugar—›
- Salt—›
- Vinegar Rice Stick Noodles—
- Rice—›
- Water—›
- Roasted Peanuts—
- Made in a facility that also processes crustacean—
- Mollusc—
- Tree nuts—›
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Pad Thai Sauce (50.3%): tamarind paste (tamarind, water), fish sauce (anchovy (fish), salt, sugar), coconut palm sugar, water, sugar, soy sauce (water, soybeans, salt, rice flour, sugar), vegetable oil (soy, sesame), shallots, tomato paste, Chinese chives, radish, garlic powder, sweet soy sauce (molasses, soybeans, water, salt, sugar), salt, vinegar Rice Stick Noodles (47.5%): rice (90%), water. Roasted Peanuts (2.2%). CONTAINS FISH, PEANUTS, SESAME, SOY. MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, MOLLUSC, TREE NUTS.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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