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Snacks · 0013609021840

Marionberry bites

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar52.4%No flag›
  • Flour23.8%No flag›
  • Wheat flour11.9%No flag›
  • Barley malt flour6%No flag›
  • Niacin · E3753%No flag
  • Iron1.5%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Whole eggs11.9%No flag
  • Sour cream6%No flag
  • Sour cream3%No flag
  • Milk1.5%No flag›
  • Skimmed milk0.7%No flag
  • Enzyme0.7%No flag›
  • Canola oil3%No flag›
  • Marionberries1.5%No flag
  • Unsalted butter0.7%No flag
  • Cream0.4%No flag›
  • Natural flavouring0.4%No flag
  • Lactic acid · E2700.2%No flag
  • Starter distillate0.2%No flag
  • Buttermilk0.4%No flag›
  • Cultured lowfat milk0.2%No flag
  • Condensed skimmed milk<0.1%No flag
  • Salt<0.1%No flag›
  • Sodium citrate<0.1%No flag›
  • Retinyl palmitate<0.1%No flag›
  • Cholecalciferol<0.1%No flag›
  • Glycerine · E4220.2%No flag
  • Corn starch<0.1%No flag›
  • Fortified wheat flour<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • IronNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Invert sugar<0.1%No flag›
  • Vanilla<0.1%No flag›
  • WaterNo flag›
  • AlcoholNo flag›
  • Vanilla podNo flag›
  • SaltNo flag›
  • Blueberry flavouringNo flag
  • E500iiNo flag
  • Baking powderNo flag
  • Sodium acid powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Bicarbonate sodaNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Soya lecithinNo flag›
  • EmulsifierNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, sour cream (cultured pasteurized cream, milk, nonfat milk, enzyme), canola oil, marionberries, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), buttermilk (cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), glycerine, corn starch, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), invert sugar, vanilla (water, alcohol 35%, vanilla bean extractives), salt, blueberry flavor, baking soda, baking powder (sodium acid powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), guar gum, xanthan gum, soy lecithin (emulsifier)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 5 low · 3 not assessed

3 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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