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Confit de poivrons à l'huile d'olive
Marius BernardPlant Based Foods And Beverages · 3183810006077

Confit de poivrons à l'huile d'olive

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Red bell pepper50%No flag›
  • Extra virgin olive oil10.1%No flag
  • Garlic20%No flag›
  • Salt10%No flag›
  • Modified corn starch5%No flag›
  • Concentrated lemon juice2.5%No flag
  • Sugar1.2%No flag›
  • Hot sauce0.6%No flag›
  • Vinegar0.3%No flag›
  • Red chili pepper0.3%No flag
  • Thickener0.6%No flag
  • Gommes de guar · E4120.3%No flag
  • De xanthane · E4150.3%No flag
Show original label text

Poivrons rouges (120 g de poivrons rouges pour 100 g de produit fini), huile d'olive vierge extra 10,1 %, ail, sel, amidon transformé de maïs, jus de citron concentré, sucre, sauce piment (vinaigre, piment rouge), épaississant : gommes de guar et de xanthane.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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