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Chicken, Leek & Smoked Bacon Pie
Greenveil's read: consider avoiding.
- High
- Roast British Chicken26%—
- Wheat flour17.5%—›
- Unsalted Butter17%—
- Double Cream15%—
- Leeks9%—›
- Smoked Bacon7%—
- British Pork6%—
- Water Curing Salt0.7%—
- Salt Preservative0.4%—
- E2500.4%⚠ High
- E2510.1%⚠ Moderate
- E2520.1%⚠ Moderate
- Sugar0.2%—›
- Antioxidant0.2%—
- E3010.2%—
- Water3.5%—›
- Onions2.5%—›
- Chicken Fat1.3%—›
- Rapeseed Oil0.6%—›
- Egg White0.3%—›
- Wine Vinegar0.2%—
- Salt<0.1%—›
- Yeast Extract<0.1%—›
- Poppyseed<0.1%—
- Honey—›
- Cracked Black Pepper—
- Garlic Purée—
- Thyme Parsley—
- With Calcium—›
- Iron—›
- Vitamins—›
- E375—
- Thiamin—›
Show original label text
Roast British Chicken (26%), Wheatflour, Unsalted Butter (Milk), (12%) Double Cream (Milk), Leeks (9%), Smoked Bacon (7%), (British Pork (86%), Water Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Sugar, Antioxidant: E301), Water, Onions, Chicken Fat, Rapeseed Oil, Pasteurised Egg White, Wine Vinegar, Salt, Yeast Extract, Poppy Seeds, Honey, Cracked Black Pepper,Garlic Purée, Thyme Parsley. Fortified with Calcium, Iron, Vitamin B3 and B1.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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