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- Four cheese bread56.3%—
- Fortified wheat flour28.9%—
- Wheat flour14.6%—›
- Barley malt flour7.2%—›
- E3753.6%—
- Iron1.8%—›
- Thiamin mononitrate0.9%—›
- E1010.4%—
- Folic acid0.4%—›
- Water13.7%—›
- Parmigiano reggiano6.8%—
- Asiago cheese3.4%—
- Soured milk1.7%—
- Salt0.9%—›
- Enzyme0.9%—›
- Fontina1.7%—
- Mild provolone cheese0.9%—
- Cultured pasteurized milk0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Salt0.4%—›
- Yeast0.4%—›
- This product was made on shared equipment that processes wheat21.9%—
- Milk10.9%—›
- Eggs5.5%—›
- Tree nuts2.7%—›
- Peanuts1.4%—›
- Sesame0.7%—
- Soya0.7%—›
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FOUR CHEESE BREAD (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PARMESAN AND ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES]. FONTINA AND MILD PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SALT, YEAST). <CONTAINS MILK, WHEAT. THIS PRODUCT WAS MADE ON SHARED EQUIPMENT THAT PROCESSES WHEAT, MILK, EGGS, TREE NUTS, PEANUTS, SESAME, & SOY
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Nutrition profile and additives of concern
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