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- Turkey58.3%—›
- Turkey Breast30.2%—›
- Broth14.1%—
- Salt0.9%—›
- Sugar0.7%—›
- E4070.7%⚠ Low
- Sodium Citrate0.7%—›
- E3390.7%—
- E262ii10.2%—
- Tomato20.8%—›
- Basil wrap10.4%—
- Flour5.2%—›
- Wheat Flour2.6%—›
- Barley malt flour1.3%—›
- E3750.7%—
- Reduced Iron0.3%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic Acid<0.1%—›
- Water2.6%—›
- Vegetable fat1.3%—
- Interesterified Soybean Oil0.7%—
- Hydrogenated soy oil0.7%—
- Tomato0.7%—›
- E2820.3%⚠ Low
- Salt0.2%—›
- E450i<0.1%—
- E471<0.1%—
- Rice Flour<0.1%—›
- Sugar<0.1%—›
- E500ii—
- Beetroot powder—
- E297—
- E202—
- Basil—›
- CMC Gum—›
- Enzyme—›
- E920—
- E223⚠ Moderate
- Lettuce5.2%—›
- Swiss cheese2.6%—
- Pasteurized semi skimmed milk1.3%—
- Lactic ferments0.7%—
- Salt0.3%—›
- Enzyme0.3%—›
- Bacon2.6%—
- Dark Turkey1.3%—
- White Turkey0.7%—
- Water0.3%—›
- Sugar0.2%—›
- Salt<0.1%—›
- Natural smoke flavouring<0.1%—
- E316<0.1%—
- Natural flavouring<0.1%—
- E251⚠ Moderate
- Vegetable Oil—›
- Diphosphates (E450)⚠ Low
Show original label text
TURKEY (Turkey Breast, Turkey Broth, Salt, Sugar, Carrageenan, Sodium Citrate, Sodium Phosphate, Sodium Diacetate), TOMATO & BASIL WRAP (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Interesterified Soybean Oil, Hydrogenated Soybean Oil], Tomato Powder, Calcium Propionate, Salt, Sodium Acid Pyrophosphate, Mono - and Diglycerides, Rice Flour, Sugar, Sodium Bicarbonate, Beet Powder, Fumaric Acid, Potassium Sorbate, Basil, CMC Gum, Enzymes, L-Cysteine, Sodium Metabisulfite), LEAF LETTUCE, SWISS CHEESE (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), TURKEY BACON (Dark Turkey, White Turkey, Water, Sugar, Salt, Natural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Vegetable Oil)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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