Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 7 May 2026
Fat Free Cottage Cheese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 7 May 2026
Ingredients
- Pasteurized skimmed milk69.1%No flag
- Colour0.5%No flag
- Natural flavouring0.5%No flag
- Xanthan gum · E4150.5%No flag
- Locust bean gum · E4100.5%No flag
- Guar gum · E4120.5%No flag
- Sorbic acid · E2000.5%No flag
- Carbon dioxide · E29010.1%No flag
- Preservative10.1%No flag
Show original label text
CULTURED PASTEURIZED SKIM MILK. WHEY PROTEIN CONCENTRATE, SALT, WHEY, CORN STARCH, ARTIFICIAL COLOR, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, VITAMIN A PALMITATE, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- RETINYL PALMITATEHigh concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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