Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2025
Gold Cake
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2025
Ingredients
- Fondant21.4%No flag
- Cane sugar syrup10.7%No flag
- Fat10.7%No flag
- Intersterified soybean oil5.4%No flag
- WITH mono- and DIGLYCERIDES and POLYSORBATE 600.3%No flag
- Tbhq · E3190.2%No flag
- Citric acid · E3300.2%No flag
- Niacin · E3751.3%No flag
Show original label text
SUGAR, FONDANT (CANE SYRUP, CORN SYRUP), SHORTENING (INTERSTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL AND/OR PALM OIL, WITH MONO - AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ, CITRIC ACID), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FE
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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