Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Aug 2024
Mexican flour Tortillas
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Aug 2024
Ingredients
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Vegetable fat11.7%No flag
- Interesterified soybean oil5.9%No flag
- Hydrogenated soy oil5.9%No flag
- Calcium propionate · E2825.9%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- A preservative5.9%No flag
- Sodium acid pyrophosphate · E450i0.8%No flag
- Mono- and diglycerides · E4710.8%No flag
- E500iiNo flag
- Fumaric acid · E297No flag
- Potassium sorbate · E202No flag
- A preservativeNo flag
- I-cysteineNo flag
- Sodium metabisulfite · E2232.7%Moderate
Sulphite; asthma/allergic-type reactions.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil), calcium propionate (a preservative), salt, sodium acid pyrophosphate, mono - and diglycerides, rice flour, sugar, sodium bicarbonate, fumaric acid, potassium sorbate (a preservative), cmc gum, enzymes, I-cysteine, sodium metabisulfite
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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