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- Pasta58.3%—
- Wheat flour30.6%—›
- E37513.9%—
- Iron6.9%—›
- Ferrous sulfate6.9%—›
- Thiamin mononitrate3.5%—›
- E1011.7%—
- Folic acid1.7%—›
- Whey20.8%—›
- Whey20.8%—›
- Fortified wheat flour10.4%—
- Wheat flour5.2%—›
- E3752.6%—
- Iron1.3%—›
- Thiamin mononitrate0.7%—›
- E1010.3%—
- Folic acid0.3%—›
- Salt5.2%—›
- Cheddar cheese2.6%—
- Pas2.6%—›
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ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEDDAR CHEESE (PAS
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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