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- Unbleached wheat flour53.1%—
- Wheat flour28.1%—›
- Barley malt flour25%—›
- 23.4%—
- Water11.7%—›
- Whole wheat flour5.9%—
- Yeast2.9%—›
- Sugar1.5%—›
- Molasses0.7%—›
- Contains less than 2% of soybean and0.4%—
- And CANOLA OIL0.2%—›
- Salt<0.1%—›
- Flour treatment agent<0.1%—
- Sodium stearoyl<0.1%—
- Lactylate<0.1%—
- Monoglycerides—›
- E300—
- Enzyme—›
- Preservative<0.1%—
- E282<0.1%⚠ Low
- E280⚠ Low
- E338⚠ Low
- Wheat bran<0.1%—›
- Yeast nutrients—
- E517—
- Calcium 80 sulfate—
- Vinegar—›
- Soya lecithin—›
Show original label text
_UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR)_, WATER, _WHOLE WHEAT FLOUR_, YEAST, SUGAR, MOLASSES, CONTAINS LESS THAN 2% OF _SOYBEAN AND/ OR CANOLA OIL_, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL (28g) LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), _WHEAT BRAN_, YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM 80 SULFATE), VINEGAR, SOY LECITHIN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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