Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Madeleines Cookie
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Feb 2025
Ingredients
- Natural flavouring23.3%No flag
- Niacin · E3752.6%No flag
- Riboflavin · E1010.3%No flag
- Contains less than 2% of each of the following2.6%No flag
- Potassium sorbate preservative2.6%No flag
Show original label text
BUTTER (CREAM [MILK], NATURAL FLAVOR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTASSIUM SORBATE PRESERVATIVE, SALT
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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