Skip to content
Saving recent analysis
No image yet
Market DistrictFrozen Foods · 0003003410449

Uncured bacon mac & cheese bites with breading

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Ditalini pasta53.1%No flag
  • Water28.1%No flag›
  • Durum wheat semolina25%No flag›
  • Durum semolina wheat flour12.5%No flag
  • Niacin · E3756.3%No flag
  • Ferrius sulfate3.1%No flag
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Cheddar cheese23.4%No flag
  • Pasteurised milk11.7%No flag
  • Lactic ferments5.9%No flag
  • Enzyme2.9%No flag›
  • Salt0.4%No flag›
  • Annatto · E160b2.5%No flag
  • Colour2.5%No flag
  • Water11.7%No flag›
  • Uncured bacon no nitrites and nitrates added except as naturally occurring in sea salt and celery juice powder5.9%No flag
  • Cured with2.9%No flag
  • Water2.9%No flag›
  • Sea salt0.4%No flag›
  • Cane sugar0.4%No flag›
  • Natural flavouring2.2%No flag
  • Whole milk2.9%No flag
  • Milk1.5%No flag›
  • Vitamin d1.5%No flag›
  • Parmigiano reggiano1.5%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Enzyme0.2%No flag›
  • Salt0.2%No flag›
  • Panko breadcrumbs0.7%No flag
  • Wheat flour0.4%No flag›
  • Sugar0.2%No flag›
  • Yeast<0.1%No flag›
  • Salt<0.1%No flag›
  • Modified rice starch0.4%No flag
  • Wheat flour0.2%No flag›
  • Wheat flour<0.1%No flag›
  • Barley malt flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Eggs<0.1%No flag›
  • Swiss cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Corn starch<0.1%No flag›
  • Butter<0.1%No flag›
  • Cream<0.1%No flag›
  • Canola oilNo flag›
  • Soya oilNo flag›
  • Sea saltNo flag›
Show original label text

Ditalini pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrius sulfate, thiamine mononitrate, riboflavin, folic acid]), cheddar cheese (pasteurized milk, cheese cultures, enzymes, salt, annatto [color]), water, uncured bacon no nitrites or nitrates added except as naturally occurring in sea salt and celery juice powder (cured with: water, sea salt, cane sugar, natural flavors) whole milk (milk, vitamin d), parmesan cheese (pasteurized milk, cheese cultures, enzymes, salt) panko breadcrumbs (unbleached wheat flour, sugar, yeast, salt), modified rice starch, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, swiss cheese (milk, cheese cultures, salt, enzymes), cornstarch, butter (pasteurized cream), canola oil, soy bean oil, sea salt.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.