Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Baked pie, strawberry rhubarb
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat flour with niacin26.5%No flag
- Riboflavin · E1013.2%No flag
- Palm1.5%No flag
- Stabiliser<0.1%No flag
- Cellulose gums · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Agar · E406No flag
- Annatto · E160b<0.1%No flag
- ColourNo flag
- Nonfat dry milk fortified with vitaminsNo flag
- Calcium propionate · E282No flag
- Sodium benzoate to retard spoilageNo flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Xanthan gum · E415No flag
- Artificial flavouringNo flag
- Baking glazeNo flag
- Sodium alginate · E401No flag
- Mono- and diglycerides · E471No flag
Show original label text
Enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rhubarb, strawberries, sugar, vegetable oil (palm, soybean), water, modified food starch, corn syrup, salt, dextrose, butter (cream, salt), stabilizer (corn starch, dextrose, sugar, guar and cellulose gums, agar), annatto extract and turmeric (color), nonfat dry milk fortified with vitamins a and d, calcium propionate and sodium benzoate to retard spoilage, red 40, cellulose gum, xanthan gum, artificial flavor, baking glaze (maltodextrin, sodium alginate, mono - and diglycerides).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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