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Pink velvet mini cupcakes
Greenveil's read: consider avoiding.
- Critical
- Cake52.9%—
- Sugar52.9%—›
- Water23.5%—›
- Eggs11.8%—›
- Fortified wheat flour5.9%—
- Wheat flour2.9%—›
- E3751.5%—
- Reduced iron0.7%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid<0.1%—›
- Soya bean<0.1%—›
- Canola oil<0.1%—›
- Modified corn starch<0.1%—›
- Whey—›
- Leavening blend—
- E450i—
- Sodium bicar—
- Diphosphates (E450)⚠ Low
Show original label text
Cake: sugar, water, eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean and/or canola oil, modified cornstarch, whey (milk), leavening blend (sodium acid pyrophosphate, sodium bicar
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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