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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
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Checked against the Open Food Facts record · updated 4 Aug 2022
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Sulphite; asthma/allergic-type reactions.
Banana peppers, water, vinegar, salt, calcium chloride (firming agent), sodium benzoate (preservative), polysorbate 80, sodium metabisulfite (preservative), turmeric (color).
Food health
Per-ingredient concern · chemical identity, not food safety
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