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Market pantry, taco blend finely shredded cheese
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese57.1%—
- Pasteurised milk30%—
- Lactic ferments13.6%—
- Salt0.9%—›
- Enzyme0.9%—›
- E160b11.8%⚠ Low
- Colour11.8%—
- Monterey jack cheese21.4%—
- Pasteurised milk10.7%—
- Lactic ferments5.4%—
- Salt0.9%—›
- Enzyme4.5%—›
- Taco spice blend10.7%—
- Maltodextrin5.4%—›
- Spice2.7%—›
- Torula yeast1.3%—›
- Salt0.7%—›
- Onion0.3%—›
- Paprika0.2%—›
- Garlic<0.1%—›
- E330<0.1%—
- Paprika<0.1%—›
- Silicone dioxide<0.1%—
- Potato starch5.4%—›
- Corn starch2.7%—›
- Powdered cellulose added to prevent caking1.3%—
- E2351.3%—
- Mold inhibitor1.3%—
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Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), taco spice blend (maltodextrin, spices, torula yeast**, salt, onion powder, paprika, garlic powder, citric acid, extractives of paprika, silicone dioxide). potato starch, corn starch and powdered cellulose added to prevent caking, natamycin (mold inhibitor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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