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Thin Crust Pepperoni Pizza
Market PantryMeals · 0085239099704

Thin Crust Pepperoni Pizza

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 4 Aug 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust59.9%No flag
  • Fortified wheat flour33.7%No flag
  • Wheat flour19.7%No flag›
  • Ferrous sulfate6.1%No flag›
  • Niacin · E3753.1%No flag
  • Thiamin mononitrate1.9%No flag›
  • Riboflavin · E1011.3%No flag
  • Folic acid0.9%No flag›
  • Enzyme0.7%No flag›
  • Water10.4%No flag›
  • Soya oil5.2%No flag›
  • CONTAINS 2% and LESS OF YEAST3.2%No flag
  • Vinegar2.2%No flag›
  • Sugar1.6%No flag›
  • Salt1.2%No flag›
  • Flour treatment agent1%No flag
  • Wheat flour1%No flag›
  • Ascorbic acid · E3000.8%No flag
  • Enzyme0.7%No flag›
  • Sauce18.5%No flag
  • Water10.6%No flag›
  • Tomato concentrate3.3%No flag
  • Sugar1.6%No flag›
  • Salt1%No flag›
  • Modified food starch0.7%No flag›
  • Spice0.5%No flag›
  • Garlic0.4%No flag›
  • Citric acid · E3300.3%No flag
  • Low moisture whole milk mozzarella cheese9.3%No flag
  • Milk5.9%No flag›
  • Lactic ferments1.8%No flag
  • Salt0.9%No flag›
  • Enzyme0.6%No flag›
  • Pepperoni made with pork5.7%No flag
  • Chicken3.9%No flag›
  • And BEEF2.9%No flag›
  • Pork1.6%No flag›
  • Chicken0.5%No flag›
  • Beef0.2%No flag›
  • Salt0.2%No flag›
  • Spice0.1%No flag›
  • Dextrose<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Sodium ascor<0.1%No flag
  • Bate<0.1%No flag›
  • Flavouring<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • BHA · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330<0.1%No flag
Show original label text

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (WATER, TOMATO CONCENTRATE, SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DEHYDRATED GARLIC, CITRIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCOR - BATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). CONTAINS MILK, SOY AND WHEAT

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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