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Cream cheese croissant muffins
Market sideSnacks · 0194346570805

Cream cheese croissant muffins

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 11 May 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.1%No flag›
  • Wheat flour26.1%No flag›
  • Barley malt flour25%No flag›
  • Water24.4%No flag›
  • Sugar7%No flag›
  • Butter7%No flag›
  • Natural flavouring2.5%No flag
  • Cream cheese2.5%No flag
  • Milk2.5%No flag›
  • Cream1.5%No flag›
  • Salt0.3%No flag›
  • Stabiliser0.3%No flag
  • Guar gum · E4120.1%No flag
  • Xanthan gum · E4150.1%No flag
  • Skimmed milk0.3%No flag
  • Eggs0.3%No flag›
  • Vegetable oil0.2%No flag›
  • Soya oil<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Palm kernel oil<0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Modified food starch<0.1%No flag›
  • Vital wheat gluten<0.1%No flag
  • Rice starch<0.1%No flag›
  • EnzymeNo flag›
  • Corn starchNo flag›
  • Sour creamNo flag
  • Sour creamNo flag
  • MilkNo flag›
  • Modified corn starchNo flag›
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410No flag
  • Vanilla extractNo flag›
  • WaterNo flag›
  • Ethyl alcohol · E1510No flag
  • Vanilla podNo flag›
  • Calcium carbonate · E170iNo flag
  • MaltodextrinNo flag›
  • Malted wheat flourNo flag
  • Lactic acid · E270No flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • WheyNo flag›
  • Propylene glycol · E490No flag
  • Calcium acetate · E263No flag
  • Enzyme modified butterNo flag
  • Buttermilk powderNo flag›
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Ascorbic acid · E300No flag
  • E160aiNo flag
  • ColourNo flag
  • ButterNo flag›
  • ButterNo flag›
  • Buttermilk powderNo flag›
  • Citric acid · E330No flag
  • Silicon dioxide · E551No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Carnauba wax · E903No flag
  • TurmericNo flag›
  • ColourNo flag
Show original label text

Flour (wheat flour, malted barley flour), water, sugar, butter, natural flavors, cream cheese, milk, cream, salt, stabilizers (guar gum, xanthan gum), nonfat milk, eggs, vegetable oil (soybean oil, canola oil, palm oil, palm kernel oil), mono - and diglycerides, modified food starch, vital wheat gluten, rice starch, enzymes, corn starch, sour cream (cultured cream and milk), modified corn starch, sodium phosphate, carrageenan, locust bean gum, vanilla extract (water, ethyl alcohol, vanilla beans), calcium carbonate, maltodextrin, malted wheat flour, lactic acid, potassium sorbate, sodium benzoate, whey, propylene glycol, calcium acetate, enzyme modified butter, buttermilk powder, sodium propionate, ascorbic acid, beta-carotene (color), dehydrated butter (butter, buttermilk powder), citric acid, silicon dioxide, annatto (color), carnauba wax, turmeric (color). Contains milk, eggs, and wheat. May contain tree nuts, soy, and sesame.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 11 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 4 low · 11 not assessed

11 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

45 items

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