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GREENVEIL

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Markets Of Meijer0041250002499

Fresh Banana Creme Pie

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Feb 2025

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Ingredients

  • Water51.3%No flag›
  • Flour24.4%No flag›
  • Flour12.2%No flag›
  • Niacin · E3756.1%No flag
  • Reduced iron3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Sugar8.8%No flag›
  • Palm oil7.8%No flag›
  • Banana3.9%No flag›
  • High fructose corn syrup1.9%No flag›
  • Food starch-modified1%No flag›
  • Contains less than 2% of0.5%No flag
  • Margarine0.2%No flag›
  • Palm kernel oil0.2%No flag›
  • Water0.2%No flag›
  • Salt0.1%No flag›
  • Mono- and DIGLYCERIDES · E471<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Sodium benzonate<0.1%No flag
  • Preservative<0.1%No flag
  • Artificial flavouringNo flag
  • E160aiNo flag
  • ColourNo flag
  • Vitamin a palmtateNo flag
  • Egg yolksNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Carbohydrate gumNo flag
  • Polysorbate 60 · E435No flag
  • Sodium caseinateNo flag›
  • A milkNo flag›
  • DerivativeNo flag›
  • Soy proteinNo flag›
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Natural and artificial flavouringNo flag
  • Soya lecithinNo flag›
  • Polyolycerol esters of fatty acidsNo flag
  • Xanthan gum · E415No flag
  • Graham flourNo flag
  • HoneyNo flag›
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • E503iiNo flag
  • Propylene oilNo flag
  • GlycolNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • ColourNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WATER, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, BANANA PUREE, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: MARGARINE (PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZONATE [PRESERVATIVE], ARTIFICIAL FLAVORS, BETA CAROTENE [COLOR], VITAMIN A PALMTATE), EGG YOLKS, SALT, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK, DERIVATIVE), SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORINGS, SOY LECITHIN, POLYOLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, GRAHAM FLOUR, HONEY, BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, PROPYLENE OIL,GLYCOL, ANNATTO (COLOR), ARTIFICIAL COLOR (YELLOW 5, YELLOW 5), SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 21 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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