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Mini Two Tone Cupcake

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Cake56.3%No flag
  • Sugar20.3%No flag
  • Water11.7%No flag
  • Fortified wheat flour5.9%No flag
  • Flour2.9%No flag
  • Niacin · E3751.5%No flag
  • Iron0.7%No flag
  • Thiamin mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • Soya oil2.9%No flag
  • Eggs1.5%No flag
  • Cocoa0.7%No flag
  • Vegetable fat0.7%No flag
  • Palm oil distilled monoglycerides0.4%No flag
  • Polysorbate 60 · E4350.2%No flag
  • Citric acid · E3300.2%No flag
Show original label text

CAKE (SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, COCOA (PROCESSED WITH ALKALI), VEGETABLES SHORTENING (PALM OIL DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

8 items

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