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Markets Of MeijerMeals · 0708820913936

Pepperoni & Sliced Mozzarella Pizza Italian Wood-Fired Crust

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Toppings63.5%No flag
  • Low moisture mozzarella cheese38.5%No flag
  • Pasteurised milk25%No flag
  • Lactic ferments18.3%No flag
  • Salt1%No flag›
  • Enzyme1%No flag›
  • Sauce1%No flag
  • Water0.5%No flag›
  • Tomato concentrate0.2%No flag
  • Soya oil0.1%No flag›
  • Salt<0.1%No flag›
  • Coating<0.1%No flag›
  • Salt<0.1%No flag›
  • PaprikaNo flag›
  • SpiceNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Parmigiano reggianoNo flag
  • Pasteurized cultured part-skim milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Spice<0.1%No flag›
  • Garlic<0.1%No flag›
  • Mozzarella1%No flag
  • Frozen1%No flag
  • Pasteurised milk0.5%No flag
  • Lactic ferments0.2%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Pepperoni1%No flag
  • Pork0.5%No flag›
  • Beef0.2%No flag›
  • Salt0.1%No flag›
  • Spice<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Lactic acid starter culture<0.1%No flag
  • OleoresinNo flag›
  • Of paprikaNo flag›
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Garnish1%No flag
  • Parmigiano reggiano0.5%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Garlic0.2%No flag›
  • Red bell peppers0.2%No flag›
  • Crust1%No flag
  • Soft wheat flour1%No flag
  • Water1%No flag›
  • Sunflower oil1%No flag›
  • Salt1%No flag›
  • Yeast7.7%No flag›
Show original label text

Toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes)], spices, garlic powder), fresh mozzarella, frozen (pasteurized milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin, of paprika, flavoring, sodium nitrite, bha, bht, citric acid), garnish (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], dehydrated garlic, dehydrated red bell peppers). crust: soft wheat flour, water, sunflower oil, salt, yeast.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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