Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Plain Cake Donut Holes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.3%No flag
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Skimmed milk2.3%No flag
- Glycerin · E4221.1%No flag
- Raising agent0.6%No flag
- Sodium acid pyrophosphate · E450i0.3%No flag
- E500ii0.1%No flag
- Monocalcium phosphate · E341i0.1%No flag
- Mono- and DIGLYCERIDES · E471No flag
- Xanthan gum · E415No flag
- Natural and artificial flavouringNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Sodium carboxymethylcellulose · E466No flag
- Guar gum · E412No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- E160aiNo flag
- ColourNo flag
Show original label text
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, NONFAT MILK, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG YOLKS, SOY FLOUR, CORN SYRUP SOLIDS, SALT, DEXTROSE, SOY LECITHIN, MONO - AND DIGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, SORBIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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