Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Pretzel Hamburger Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.6%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Vegetable oil shortening11.6%No flag
- Modified palm oil5.8%No flag
- Unsalted butter2.7%No flag
- Microbial culture0.7%No flag
- Lactic acid · E2700.7%No flag
- CONTAINS 2% and LESS OF EACH OF0.7%No flag
- Cultured wheat flour0.7%No flag
- And NBSP0.2%No flag
- Calcium sulfate · E516<0.1%No flag
- Flour treatment agent<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Sodium hydroxide · E524<0.1%No flag
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, MODIFIED PALM OIL), SUGAR, YEAST, UNSALTED BUTTER (PASTEURIZED CREAM, STARTER CULTURE, LACTIC ACID), SALT, CONTAINS 2% OR LESS OF EACH OF: CULTURED WHEAT FLOUR, VINEGAR, & NBSP; SOYBEAN OIL, CALCIUM SULFATE, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), SODIUM HYDROXIDE.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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