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Pending enrichment
- Fortified wheat flour53.3%—
- Wheat flour27.1%—›
- Malted barley13.1%—›
- E3756.5%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.3%—›
- Rye flour11.7%—›
- Salt5.8%—›
- Soya bean2.9%—›
- Canola oil1.5%—›
- Yeast0.7%—›
- CONTAINS 2% and LESS OF THE FOLLOWING0.4%—
- Corn flour0.4%—›
- E2600.2%—
- E270<0.1%—
- Caraway seeds<0.1%—›
- High fructose corn syrup<0.1%—›
- E150a<0.1%—
- E282⚠ Low
- E202—
- Preservative—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SALT, SOYBEAN AND/OR CANOLA OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN FLOUR, ACETIC ACID, LACTIC ACID, CARAWAY SEEDS, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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