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All Butter Mini Cheese Croissants
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour52.5%—
- Wheat flour26.6%—›
- E37513%—
- Reduced iron6.5%—›
- E3003.2%—
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Enzyme0.4%—›
- Folic acid0.4%—›
- Water23.8%—›
- Butter11.9%—›
- Cream5.9%—›
- Natural flavouring5.9%—
- Cheddar cheese5.9%—
- Milk3%—›
- Cream1.5%—›
- Whey protein0.7%—›
- Milk protein concentrate0.4%—›
- Salt0.2%—›
- Bacterial culture<0.1%—
- E509<0.1%—
- Enzyme<0.1%—›
- Rennet<0.1%—›
- E460—
- E160b⚠ Low
- E235—
- Sugar1.5%—›
- Yeast1.5%—›
- Eggs1.5%—›
- Whole milk powder0.7%—›
- Salt0.4%—›
- E4710.2%—
- Wheat gluten<0.1%—›
- Natural flavouring<0.1%—
- Acacia<0.1%—›
- Whey<0.1%—›
- Barley malt flour—›
- E339—
- E160ai—
- Enzyme—›
- E300—
- E270—
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTER (CREAM, NATURAL FLAVOR), CHEDDAR CHEESE (MILK, CREAM, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, ENZYMES AND/OR RENNET, CELLULOSE, ANNATTO, NATAMYCIN), SUGAR, YEAST, EGGS, DRY WHOLE MILK, SALT, MONO-AND DIGLYCERIDES, WHEAT GLUTEN, NATURAL FLAVOR, ACACIA, WHEY, MALTED BARLEY FLOUR, SODIUM PHOSPHATE, BETA-CAROTENE, ENZYMES, ASCORBIC ACID, LACTIC ACID.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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