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  3. Beef Patty Crumble & Premium Deli Style Pepperoni
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Marketside·Meals · 0681131166836

Beef Patty Crumble & Premium Deli Style Pepperoni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Toppings53.7%—
  • Cheese28.1%—›
  • Low moisture mozzarella cheese12.8%—
  • Pasteurised milk12.8%—
  • Lactic ferments23.2%—
  • Salt0.9%—›
  • Enzyme0.9%—›
  • Provolone cheese0.9%—
  • Pasteurised milk0.4%—
  • Lactic ferments0.2%—
  • Salt0.1%—›
  • Enzyme0.1%—›
  • Asiago cheese0.9%—
  • Powdered cellulose added to prevent caking0.4%—
  • E2350.4%—
  • Preservative0.4%—
  • Romano cheese0.9%—
  • Powdered cellulose added to prevent caking0.4%—
  • E2350.4%—
  • Preservative0.4%—
  • Sauce0.9%—
  • Tomato puree0.4%—
  • Water0.2%—›
  • Tomato concentrate0.2%—
  • Contains 2% and less of sugar0.2%—
  • Spice0.1%—›
  • Salt<0.1%—›
  • Soya oil<0.1%—›
  • E330<0.1%—
  • E415—
  • Dehydrated onion—
  • Garlic—›
  • Cooked italian sausage0.9%—
  • Pork0.4%—›
  • Spice0.2%—›
  • Water0.1%—›
  • Salt<0.1%—›
  • Corn syrup solids<0.1%—›
  • Dried garlic<0.1%—›
  • Paprika—›
  • Sugar—›
  • Lemon juice—›
  • Corn syrup solids—›
  • Lemon—›
  • Lemon oil—›
  • Flavouring—
  • Cooked beef patty crumbles0.9%—
  • Beef0.4%—›
  • Water0.2%—›
  • Textured plant protein0.1%—
  • Soya flour<0.1%—›
  • E150a<0.1%—
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Pepperoni0.9%—
  • Pork0.4%—›
  • Salt0.2%—›
  • Contains 2% and less of beef0.1%—
  • Dextrose<0.1%—›
  • Flavouring<0.1%—
  • Lactic acid starter culture<0.1%—
  • E160c—
  • E250⚠ High
  • Spice—›
  • Vitamin c—›
  • E301—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Spice0.9%—›
  • Crust0.9%—
  • Flour0.4%—›
  • Wheat flour0.4%—›
  • E3750.9%—
  • Iron0.9%—›
  • Thiamin mononitrate0.9%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Water0.9%—›
  • Palm oil0.9%—›
  • Soya oil0.9%—›
  • Contains 2% and less of bread crumbs0.9%—
  • Wheat flour0.4%—›
  • Sugar0.2%—›
  • Yeast0.1%—›
  • Salt0.1%—›
  • Salt0.9%—›
  • E4140.9%—
  • Yeast0.9%—›
  • Wheat flour0.9%—›
  • Enzyme2.7%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], romano cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}]), sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), cooked italian sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring), cooked beef patty crumbles (beef, water, textured vegetable protein [soy flour, caramel color], salt, spice, granulated onion, granulated garlic), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), spices. crust: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, contains 2% or less of bread crumbs (wheat flour, sugar, yeast, salt), salt, acacia gum, yeast, wheat flour, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  3. 03Hydratase, phosphoenolpyruvateCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05IRONCompoundNot assessed
  6. 06THIAMINE NITRATECompoundNot assessed
  7. 07FOLIC ACIDActiveNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09PALM OILCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12WHEATCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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