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  2. Blueberry Muffins
Blueberry Muffins
Marketside·0194346455577

Blueberry Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.7%—›
  • Fortified wheat flour24.2%—
  • Wheat flour12.1%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Soya bean12.1%—›
  • Canola oil6%—›
  • Water3%—›
  • Blueberry1.5%—›
  • Eggs0.8%—›
  • E4220.4%—
  • Invert sugar0.2%—›
  • Modified corn starch<0.1%—›
  • Wheat flour<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Palm oil<0.1%—›
  • Emulsifier blend—
  • E471—
  • E481—
  • E435—
  • Barley malt flour—›
  • Raising agent—
  • E500ii—
  • E541—
  • E450i—
  • E341i—
  • Whey—›
  • Salt—›
  • Skimmed milk powder—
  • E202—
  • Preservative—
  • Grape juice—
  • Rice syrup—
  • Carrot fiber—
  • Wheat gluten—›
  • E200—
  • Preservative—
  • E412—
  • E415—
  • E1100—
  • E1101—
  • E100—
  • Colour—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, WATER, BLUEBERRIES, EGGS, GLYCERIN, INVERT SUGAR, MODIFIED CORN STARCH, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, PALM OIL, EMULSIFIER BLEND (MONO - AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), MALTED BARLEY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), SALT, NONFAT DRY MILK, POTASSIUM SORBATE (PRESERVATIVE), GRAPE JUICE, RICE SYRUP, CARROT FIBER, WHEAT GLUTEN, SORBIC ACID (PRESERVATIVE), GUAR GUM, XANTHAN GUM, AMYLASE, PROTEASE, TURMERIC EXTRACT (COLOR)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05BLUEBERRYCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07INVERT SUGARCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11BARLEY MALTCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15GLUTENCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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