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  2. Buffalo Style Chicken Flatbread
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Marketside·0681131097888

Buffalo Style Chicken Flatbread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust52.6%—
  • Fortified wheat flour26.5%—
  • Wheat flour13.3%—›
  • E3756.6%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water13.1%—›
  • Palm oil6.5%—›
  • Soya oil3.3%—›
  • Breadcrumbs1.6%—
  • Wheat flour0.8%—›
  • Sugar0.3%—›
  • Yeast0.2%—›
  • Salt0.2%—›
  • Contains 2% and less of yeast0.8%—
  • Salt0.4%—›
  • Oat bran0.2%—›
  • Sugar0.1%—›
  • Oat fiber<0.1%—
  • Nonfat dried milk<0.1%—
  • Wheat flour<0.1%—›
  • Enzyme<0.1%—›
  • Whole milk mozzarella cheese23.7%—
  • Pasteurised milk11.8%—
  • Lactic ferments5.9%—
  • Salt1%—›
  • Enzyme4.9%—›
  • Fully cooked boneless chicken breast with rib meat11.8%—
  • Boneless chicken breast with rib meat5.9%—
  • Water3%—›
  • Less than 2% modified potato starch1.5%—
  • E3260.7%—
  • Salt0.4%—›
  • Potassium0.2%—›
  • E339<0.1%—
  • Chicken<0.1%—›
  • Chicken broth<0.1%—
  • Natural flavouring<0.1%—
  • E392<0.1%—
  • Chicken fat5.9%—›
  • Chicken skin3%—›
  • Autolyzed yeast extract1.5%—›
  • Canola oil0.7%—›
  • Soya oil0.4%—›
  • Flavouring0.2%—
  • Chicken<0.1%—›
  • Chicken broth<0.1%—
  • Yeast extract<0.1%—›
  • E414<0.1%—
  • Onion—›
  • E330—
  • Buffalo wing sauce—
  • Distilled vinegar—›
  • Aged cayenne red peppers—
  • Salt—›
  • Water—›
  • Canola oil—›
  • Paprika—›
  • E415—
  • E211⚠ Moderate
  • As a preservative—
  • Natural butter type flavor—
  • Garlic—›
  • Creme fraiche—
  • Cultured pasteurized cream—
  • E330—
  • Vitamin c—›
  • To protect freshness—
  • Spring onion—
  • Garlic—›
Show original label text

Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], contains 2% or less of yeast, salt, oat bran, sugar, oat fiber, nonfat dried milk, wheat flour, enzymes), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fully cooked boneless chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% modified potato starch, potassium lactate, salt, potassium and sodium phosphate. chicken, chicken broth, natural flavor [extract of rosemary), chicken fat, potassium chloride and/or natural flavor [contains milk, soybeans, wheat], chicken skin, autolyzed yeast extract, canola oil, soybean oil, flavor, chicken powder, chicken broth powder, yeast extract, gum arabic, onion powder, citric acid), buffalo wing sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika. xanthan gum, sodium benzoate [as a preservative], natural butter type flavor, garlic powder), creme fraiche (cultured pasteurized cream, citric acid and vitamin c [to protect freshness]), green onion, dehydrated garlic.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN FATCompoundNot assessed
  2. 02CHICKEN SKINCompoundNot assessed
  3. 03autolyzed yeast extractCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06CHICKENCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09GARLICCompoundNot assessed

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