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- Romaine lettuce54.2%—›
- Caesar dressing22.9%—
- Soya oil11.5%—›
- Water5.7%—›
- Parmesan and romano cheese made from cow's milk2.9%—
- Cultured part-skim milk1.4%—
- Salt0.6%—›
- And enzymes0.8%—
- Vinegar1.4%—›
- Garlic0.7%—›
- Egg yolk0.4%—›
- Anchovy paste0.2%—›
- Anchovy<0.1%—›
- Salt<0.1%—›
- De-fatted soy flour<0.1%—
- Water<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Pu<0.1%—›
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Romaine lettuce, caesar dressing (soybean oil, water, parmesan & romano cheese made from cow's milk [cultured part-skim milk, salt, & enzymes], vinegar, garlic, egg yolk, anchovy paste [anchovies {fish}, salt, de-fatted soy flour, water], salt, spices, pu
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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