Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Cookies Cookies & Cream Brownie
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mono- and diglycerides · E4710.8%No flag
- Mono- and diglycerides · E4710.4%No flag
- Mixed tocopherols · E3060.2%No flag
- Antioxidant0.2%No flag
- Ascorbic acid · E300<0.1%No flag
- Antioxidant<0.1%No flag
- Citric acid · E330<0.1%No flag
- Antioxidant<0.1%No flag
- An emulsifier12.2%No flag
- Natural flavouring2.5%No flag
- Annatto · E160b2.5%No flag
- Colour2.5%No flag
- Colour2.5%No flag
- White chocolate0.3%No flag
- Skimmed milkNo flag
- An emulsifierNo flag
- Natural flavouringNo flag
- Natural and artificial flavouringNo flag
- Xanthan gum · E415No flag
- E500iiNo flag
- Caramel color · E150aNo flag
- Baking powderNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Tapioca syrupNo flag
- Tapioca starchNo flag
- Chocolate cookie piecesNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Palm and palm kernel oilNo flag
- E500iiNo flag
- Natural flavouringNo flag
- Chocolate chunkNo flag
- Natural flavouringNo flag
- Natural vanilla flavouringNo flag
- E500iiNo flag
- Natural flavouringNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- TapiocaNo flag
- Vegetable fiberNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
wheat flour, margarine (palm oil, soybean oil, water, salt, mono - and diglycerides, mono - and diglycerides, mixed tocopherols [antioxidant], ascorbic acid [antioxidant], citric acid [antioxidant]), soy lecithin (an emulsifier), natural flavor, annatto extract [color], turmeric oleoresin [color], vitamin A palmitate), brown sugar, dextrose, white chocolate (sugar, unsweetened chocolate, cocoa butter, milk, nonfat milk, soy lecithin [an emulsifier], natural flavor), sugar, palm kernel oil, cocoa (processed with alkali), invert sugar, eggs, natural and artificial flavors, salt, xanthan gum, sunflower lecithin, baking soda, caramel color, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), tapioca syrup, tapioca starch, chocolate cookie pieces (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm and palm kernel oil, cocoa [processed with alkali], salt, soy lecithin, chocolate, baking soda, natural flavor), chocolate chips (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), water, eggs, fructose, invert syrup, salt, natural vanilla flavor, baking soda, natural flavor, cellulose gum, starch (rice, tapioca), vegetable fiber (flaxseed), pea protein, rice flour
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Retinyl PalmitateHigh concern
- SaltModerate concern
- WaterModerate concern
10 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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