Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 May 2025
Croissant
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.6%No flag
- Niacin · E37513.2%No flag
- Ascorbic acid added as a dough conditioner3.3%No flag
- Riboflavin · E1010.8%No flag
- Natural flavouring11.6%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme), butter (cream [milk], natural flavor), water, sugar, eggs, dry whole milk, yeast, salt, acacia, enzymes, sodium stearoyl lactylate, malted barley flour, dextrose, ascorbic acid, contains milk, eggs and wheat, may contain traces of soy,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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