Declared allergens
This product declares Celery, Dairy, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Marketside, dijon dill dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sour cream52.4%No flag
- Skimmed milk6.4%No flag
- Bacterial cultures3.2%No flag
- Greek yogurt23.8%No flag
- Pasteurized skimmed milk11.9%No flag
- Enzymes bacterial cultures6%No flag
- Contains less than 2% of citric acid6%No flag
- Cultured nonfat milk3%No flag
- Dehydrated onion1.5%No flag
- Natural flavouring<0.1%No flag
- Red wine vinegar<0.1%No flag
- Tartaric acid · E334No flag
- Xanthan gum · E415No flag
Show original label text
Sour cream (milk, cream, skim milk, bacterial cultures, enzymes), greek yogurt (pasteurized nonfat milk, milk protein concentrate, enzymes bacterial cultures), water, contains less than 2% of citric acid, cultured nonfat milk, dehydrated onion, dill weed, ground celery seed, mustard seed, natural flavor, onion powder, red wine vinegar, salt, soybean oil, spices, sugar, white wine, tartaric acid, turmeric, vinegar, xanthan gum.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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