Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Extra large extreme bacon pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust54.2%No flag
- With natural flavor colored with beta carotene3.3%No flag
- Cultured wheat starch1.7%No flag
- White corn meal0.1%No flag
- Citric acid · E330<0.1%No flag
- L-cysteine · E920<0.1%No flag
- Fully cooked bacon22.9%No flag
- Sodium erythorbate · E3160.9%No flag
- Sodium nitrite · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain sodium phosphate0.9%No flag
- Sodium ascorbate · E3010.9%No flag
- Smoke flavouring5.6%No flag
- Sauce11.5%No flag
- Citric acid · E3300.7%No flag
- Calcium chloride · E5090.7%No flag
- Tomato concentrate1.4%No flag
- Blend of romano0.2%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurized part skim cow's milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Citric acid · E330<0.1%No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Whole milk mozzarella cheese5.7%No flag
- Pasteurised milk2.9%No flag
- Lactic ferments1.4%No flag
- Cheddar cheese2.9%No flag
- Pasteurised milk1.4%No flag
- Lactic ferments0.7%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.2%No flag
- Asiago cheese1.4%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.4%No flag
- E460ii<0.1%No flag
- Anti-caking agent<0.1%No flag
- Parmigiano reggiano0.7%No flag
- Pasteurized semi skimmed milk0.4%No flag
- Lactic ferments0.2%No flag
- E460ii<0.1%No flag
- Anti-caking agent<0.1%No flag
- Romano cheese0.4%No flag
- Pasteurized part skim cow's milk0.2%No flag
- Lactic ferments<0.1%No flag
- E460ii<0.1%No flag
- Anti-caking agent<0.1%No flag
- Dried oregano<0.1%No flag
- Dried basil<0.1%No flag
Show original label text
Crust (wheat flour, water, soybean oil, palm oil [with natural flavor colored with beta carotene], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), fully cooked bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may contain sodium phosphate, sodium ascorbate, sugar, brown sugar, smoke flavoring), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified corn starch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), romano cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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