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  3. Garlic & Herb Italian Bread
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Marketside·Plant Based Foods And Beverages · 0681131078719

Garlic & Herb Italian Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bread51.5%—
  • Flour26.5%—›
  • Wheat flour25%—›
  • Barley malt flour24.3%—›
  • E37512.1%—
  • Ferrous sulfate6.1%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Yeast0.2%—›
  • Less than 2% of high fructose corn syrup<0.1%—
  • Salt<0.1%—›
  • Wheat flour<0.1%—›
  • Soya oil<0.1%—›
  • E472e—
  • E300—
  • Preservative—
  • E517—
  • E516—
  • Enzyme—›
  • L-cysteine monohydrochloride—›
  • E927a—
  • E541—
  • E500ii—
  • Toppings—
  • Breadcrumb—
  • Wheat flour—›
  • Dextrose—›
  • Yeast—›
  • Salt—›
  • Palm oil—›
  • Salt—›
  • Garlic—›
  • Spice—›
  • Corn syrup solids—›
  • Garlic—›
  • Sodium caseinate—›
  • Natural flavouring—
Show original label text

Bread: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, less than 2% of high fructose corn syrup, salt, bleached wheat flour, soybean oil, datem, ascorbic acid (preservative), ammonium sulfate, calcium sulfate, enzymes, l-cysteine monohydrochloride, azodicarbonamide, sodium aluminum phosphate, baking soda. toppings: breadcrumb (bleached wheat flour, dextrose, yeast, salt), palm oil, salt, dehydrated garlic, spices, corn syrup solids, garlic powder, sodium caseinate (milk), natural flavor.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02FERROUS SULFATECompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed
  12. 12CYSTEINE HYDROCHLORIDE ANHYDROUSCompoundNot assessed
  13. 13CYSTEINE HCLCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17PALM OILCompoundNot assessed
  18. 18GARLICCompoundNot assessed
  19. 19SPICECompoundNot assessed
  20. 20CORN SYRUPCompoundNot assessed
  21. 21Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  22. 22SODIUM CASEINATECompoundNot assessed

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