Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 27 Apr 2026
Jalapeño Artichoke Dip
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 27 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Trition facts servings50%No flag
- About 1550%No flag
- Serv25%No flag
- Size12.5%No flag
- 2 tbsp12.5%No flag
- Amount per serving6.3%No flag
- Calories 906.3%No flag
- Total fat3.1%No flag
- Saturated fat1.6%No flag
- D aig cholesterol1.6%No flag
- Total carbohydrateNo flag
- Dietary fiberNo flag
- Total sugarsNo flag
- Includes gasNo flag
- ProteinNo flag
- NgredientsNo flag
- Cream cheeseNo flag
- Lactic fermentsNo flag
- Locust bean gum · E410No flag
- Parmesan cheese pasteurized part-skim milkNo flag
- Lactic fermentsNo flag
- MayonnaiseNo flag
- Distille negarNo flag
- Calcium chloride · E509No flag
- Articho heartsNo flag
- Citric acid · E330No flag
- Ascorbic acid · E300No flag
- Sour creamNo flag
- Sour creamNo flag
- Milk powderNo flag
- Xanthan gum · E415No flag
- Potassium sorbate preservativeNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Citric acid · E330No flag
Show original label text
trition facts servings: about 15, serv, size: 2 tbsp (30g), amount per serving: calories 90, total fat 9g (12% dv), saturated fat 4g (20% d aig cholesterol 20mg (7% dv), sodium 290mg (13% dv), total carbohydrate 1g (0% dv), dietary fiber 0g (0% dv), total sugars <1g (includes gas, %dv, protein 3g, vitamin d (0% dv), calcium (6% dv), iron (0% dv), potassium (0% dv), ngredients: cream cheese (pasteurized milk, cream, cheese culture, salt, locust bean gum), parmesan cheese pasteurized part-skim milk, cheese culture, salt, enzymes), mayonnaise (soybean oil, water, egg yolks, distille negar, salt), jalapeño (jalapeño peppers, water, distilled vinegar, salt, calcium chloride), artichoke (articho hearts, water, salt, citric acid, ascorbic acid), sour cream (pasteurized cultured cream [milk], non-fat dry milk powder, enzymes), sugar, salt, distilled vinegar, water, modified corn starch, xanthan gum, potassium sorbate preservative), sodium benzoate (preservative), citric acid, contains milk and eggs,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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